BACHELOR OF SCIENCE IN HOTEL MANAGEMENT,CATERING TECHNOLOGY & TOURISM
BSCHMCTT+BDHMCTT*: At a Glance
BACHELOR DEGREE:
ELIGIBILITY
BACHLELOR OF SCIENCE IN HOTEL MGMT,
CATERING TECHNOLOGY & TOURISM
from Punjab Technical University.
In addition successful students will also be
rewarded with a Bachelor Diploma in
HOTEL MGMT,CATERING TECHNOLOGY & TOURISM (BDHMCTTT) from NAM
10+2 in any stream or equivalent
Fee
Regular- 35,000 Rs
Part Time- 13,000 Rs.
COURSE DURATION 3 Yrs Full time/Part time 6 Semesters
*DUAL PROGRAMME
BACHELOR OF SCIENCE IN HOTEL MANAGEMENT, CATERING TECHNOLOGY & TOURISM (BSCHMCTT)
COURSE STRUCTURE
SEMESTER-1
SEMESTER-2
Front Office Operations
Hotel Housekeeping-I
Basic Food & Beverage Service
Basic Food & Beverage Production
Food Microbiology & Nutrition
Communication & Soft Skills*
Practical*
Hotel Housekeeping-II
Fundamentals of Tourism & Tourism Products
Food & Beverage Service Operations-I
Food & Beverage Production-I
Hotel Engineering
Basics of Computers
Practical*
SEMESTER-3
SEMESTER-4
Advanced Front Office Operations-I
Hotel Housekeeping-III
Food & Beverage Service Operations-II
Food Beverage Production-II
Hospitality French
Hospitality Sales & Marketing
Practical*
WTO Sheets #
Industrial Training Report #
Industrial Training Log-Book #
Industrial Training Project Presentation #
Viva* #
# Industrial Training
SEMESTER-5
SEMESTER-6
Front Office Management-I
Advanced Accommodation Operations-I
Advance Food & Beverage Service Operations
Advance Food & Beverage Production-I
Principles of Management
Hotel Accountancy
Practical*
Front Office Management-II
Advanced Accommodation Operations-II
Food & Beverage Controls
Advance Food & Beverage Production-II
Hotel Law
Travel Agencies & Tour Operator Operations
Practical*
Note: Students of DHMCTT will study the papers of semester 1 & 2 of BSCHMCTT
Batches for the September 2011 Session for IT & Non- IT courses of PTU in Mass Communication, Multimedia, Fire Safety, Computer Applications, Fashion Technology, Hotel & Business Management is scheduled to Commence from October 2011 .
